Don’t you mean WHY? Here are a few tips on avoiding the risks associated with aluminum leaching during cooking: Bake your food in heatproof glass or porcelain cookware. Some tend not to return things. By using aluminum, I have no problems that way. Because I don’t want to leave good pans at other people’s houses, for one thing. Aluminum foil became popular because it is a cheap and easy way to protect food during the cooking process. Insert meat thermometer through foil into thickest part of inner thigh, not touching bone. Turn up short sides of aluminum foil to hold in juices. CLOSE foil loosely by overlapping the ends. Place foil wrapped turkey in roasting pan at least 2 inches deep. Do not seal airtight.
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